OVERVIEW

An evening in Queenstown spent documenting Little Aosta and The Blue Door through food, cocktails and the atmosphere of the spaces.

The imagery captures the experience from the table to the surrounding details, from nduja wood-fired pizza and octopus casarecce to hazelnut tiramisu and cocktails at The Blue Door.

The project included both still photography and short-form video, with the aim of creating imagery that feels as much like the experience itself as it does a record of the venue.